
Junshan Silver Needle 君山银针
Mellow, honeyed, sweet, smooth
Water Temp
175-180°F (80-82°C)
Infusions
4-5
Harvest
Early spring, buds only. The most famous yellow tea in China.
Entry Price
$20-40 / 100g (standard)
Flavor Profile
Taste & Aroma
Brewing Guide
How to Brew It
Water
175-180°F (80-82°C)
Vessel
Tall glass — the buds should stand upright, then float and sink with each steep
Gongfu Time
45-60 seconds
Western Time
2-3 minutes
Ratio
2-3g per 200ml
Infusions
4-5
Buying Guide
How to Buy Junshan Silver Needle Without Getting Scammed
The Chinese tea market is vast and unregulated. Here's exactly what to look for — and what to run from.
Entry Level
$20-40 / 100g (standard)
Premium / Collector
$60-150+ / 100g (true Junshan Island origin)
Quality Check
Whole silver buds covered in down. The telltale yellow character — mellow, honeyed, no grassiness — only comes from the men huang (sealing the yellow) step. If it tastes like a green tea, the defining step was skipped.
Common Scams
Much 'yellow tea' sold today never underwent the sealing-yellow step and is really green tea. Ask specifically for genuine men huang-processed Junshan Yinzhen.
Search keywords that find the real thing
For the general principles behind every one of these checks — harvest dates, origin specificity, red flags — read our complete buying guide.
History
Where It Comes From
The most celebrated yellow tea, grown on Junshan Island in Dongting Lake and served as imperial tribute since the Tang Dynasty. The buds famously stand upright in a glass during brewing — a performance that made it a court favorite. Genuine yellow tea is now extraordinarily rare.
Ideal For
Connoisseurs seeking the rarest category in Chinese tea. The perfect answer to 'what does yellow tea actually taste like'.
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