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Jin Jun Mei (Golden Eyebrow)

Jin Jun Mei (Golden Eyebrow) 金骏眉

Honey, lychee, sweet, no astringency

Tongmu Village, Wuyi Mountains, FujianCaffeine: MediumBeginner: ★★★★☆

Water Temp

200°F (93°C)

Infusions

5-7

Harvest

Early spring, buds only. Created in 2005, now one of China's most sought-after premium black teas.

Entry Price

$20-40 / 100g

Flavor Profile

Taste & Aroma

AromaHoney, lychee, wildflower, faint cocoa
TasteUnusually sweet for a black tea — honey and lychee notes with zero astringency and a smooth, lasting finish
ColorBright golden-amber, clear
BodyMedium, silky and round

Brewing Guide

How to Brew It

Water

200°F (93°C)

Vessel

Gaiwan or porcelain

Gongfu Time

20-40 seconds

Western Time

3-4 minutes

Ratio

2.5g per 200ml (Western) or 5g per 100ml (gongfu)

Infusions

5-7

Read the general brewing guide →

Buying Guide

How to Buy Jin Jun Mei (Golden Eyebrow) Without Getting Scammed

The Chinese tea market is vast and unregulated. Here's exactly what to look for — and what to run from.

Entry Level

$20-40 / 100g

Premium / Collector

$60-150+ / 100g (Tongmu origin, pure bud, early spring)

Quality Check

Fine, golden-tipped buds, densely covered in gold. Genuine Jin Jun Mei is made only from buds from the Tongmu protected area. The honey-lychee character is unmistakable; anything thin or astringent is not the real thing.

Common Scams

Cheap 'Jin Jun Mei' using ordinary leaves or later harvests — real Jin Jun Mei is bud-only from Tongmu, which makes it expensive. Leaf pieces instead of whole golden buds are a giveaway.

Search keywords that find the real thing

Jin Jun MeiJin JunmeiGolden Eyebrow teaWuyi black teaTongmu black tea

For the general principles behind every one of these checks — harvest dates, origin specificity, red flags — read our complete buying guide.

History

Where It Comes From

Created in 2005 in Tongmu Village — the same protected area that produced the world's first black tea — by a team reviving the region's highest-grade production. Made exclusively from the bud of the local cultivar, it became a luxury tea phenomenon almost overnight, helping to fuel a black-tea renaissance in China.

Ideal For

A celebration tea. If you want to show someone how sweet and smooth a black tea can be, this is the one.

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