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Gunpowder Green (Zhu Cha)

Gunpowder Green (Zhu Cha) 珠茶

Bold, smoky, vegetal, assertive

Zhejiang (primarily Pingshui region)Caffeine: MediumBeginner: ★★★☆☆

Water Temp

175°F (80°C)

Infusions

2-3

Harvest

Spring and summer. Tightly rolled into small pellets resembling gunpowder grains.

Entry Price

$5-10 / 100g

Flavor Profile

Taste & Aroma

AromaSmoky, vegetal, slightly metallic
TasteBold, assertive, smoky-vegetal, slightly astringent, brisk finish
ColorGolden-green to amber
BodyMedium-full, brisk, astringent

Brewing Guide

How to Brew It

Water

175°F (80°C)

Vessel

Glass or porcelain

Gongfu Time

30-45 seconds

Western Time

2-3 minutes

Ratio

1.5-2g per 200ml

Infusions

2-3

Read the general brewing guide →

Buying Guide

How to Buy Gunpowder Green (Zhu Cha) Without Getting Scammed

The Chinese tea market is vast and unregulated. Here's exactly what to look for — and what to run from.

Entry Level

$5-10 / 100g

Premium / Collector

$15-25 / 100g (high-grade, tight roll, consistent size)

Quality Check

Tightly rolled pellets of uniform size. Should unfurl gradually when brewed. Avoid loose, broken, or dusty pellets.

Common Scams

Lower-grade dust rolled to look like pellets. Machine-harvested with inconsistent size. Over-fired versions taste burnt.

Search keywords that find the real thing

Gunpowder green teaZhu Chapearl teaChinese green teaPingshui Gunpowder

For the general principles behind every one of these checks — harvest dates, origin specificity, red flags — read our complete buying guide.

History

Where It Comes From

Named for its resemblance to gunpowder grains. A major Chinese export to North Africa and the Middle East, foundation of Moroccan mint tea. Tight rolling preserves freshness during shipping. Budget-friendly with real character.

Ideal For

Those who find most green teas too delicate. Excellent base for Moroccan mint tea. Great value daily green tea.

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